Excellent Italian zucchini polpette, easy to make, healthy and very tasty. Great snack for school, work or dinner.
Ingredients:
Eggs 1 + 2 for breading,
Zucchini 455 g,
Carrot 67 g,
Pepper 76 g,
Yellow cheese 122 g,
Garlic powder 1/4 tsp
Salt and pepper to taste
Frying oil 5 tbsp
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ะะดะปะธัะฝะธ ะธัะฐะปะธัะฐะฝัะบะธ ะฟะพะปะฟะตัะธ ัะพ ัะธะบะฒะธัะบะธ, ะปะตัะฝะธ ะทะฐ ะฟัะฐะฒะตัะต, ะทะดัะฐะฒะธ ะธ ะผะฝะพะณั ะฒะบััะฝะธ. ะกัะฟะตั ะทะฐะบััะบะฐ ะทะฐ ััะธะปะธััะต, ะฝะฐ ัะฐะฑะพัะฐ ะธะปะธ ะฒะตัะตัะฐ.
ะกะพััะพัะบะธ:
ะะฐััะฐ 1 + 2 ะทะฐ ะฟะฐะฝะธัะฐัะต,
ะขะธะบะฒะธัะบะฐ 455 ะณ,
ะะพัะบะพะฒ 67 ะณ,
ะะธะฟะตัะบะฐ 76 ะณ,
ะะฐัะบะฐะฒะฐะป 122 ะณ,
ะัะบ ะฒะพ ะฟัะฐะฒ 1/4 ั ะป
ะกะพะป ะธ ะฑะธะฑะตั ะฟะพ ะฒะบัั
ะะฐัะปะพ ะทะฐ ะฟัะถะตัะต 5 ั ะป