Delicious Oven-roasted Capsicums/Peppers – Peperoni al forno.
Some Italian tasty recipes, like lemon scaloppine or beef pizzaiola,
require a side dish with a stronger flavour. This is the ideal side dish
Try this super testy oven-roasted capsicums/peppers
INGREDIENTS for 6 to 8 people (very small portions)
– Capsicums: 12, possibly red or yellow
– Extra Virgin Olive Oil: 2 half glasses (2 half caps)
– Garlic: 3 cloves, finely sliced
– Capers: 6 tea spoons
– Oregano: 1 tea spoon
– Basil: about 20 leaves, roughly chopped
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