The mother of all Italian ingredients, Extra Virgin Olive Oil, is such an important part of the Mediterranean diet and Vincenzo is invited into a museum of olive oil, hidden away in the small town of Bucchanico, known for its fertile surrounds.
From the robust flavours of oil, to the salt of the sea, Vincenzo and his family and friends venture south and off the tourist trail, to the region of Puglia where crystal bright sea and rock formations make up Isole Tremiti. The spectacle is experienced from a boat with Vincenzoโs family, friends and fishermen on board who catch and cook fresh seafood for the hungry (and rowdy) group
This is the official TV series “Italy Unexplored” directed and produced by my wife Suzanne and I. This travel documentary series won the Best Travel Program of the year at The Taste Awards 2017 and we are very proud to finally have this amazing Italy travel documentary on youtube.
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๐ฌ #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you donโt need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
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