Hello, friends ! ๐ค
Every Italian family knows this recipe ๐ช
A hearty, aromatic dish.
Pasta with bacon and mushrooms.
โช๏ธIngredients:
โช๏ธBacon 200 grams
โช๏ธMushrooms 150 grams
โช๏ธ Olive oil 3 tbsp. spoons
โช๏ธWine (dry, white) 100 ml
โช๏ธPasta 100 grams
โช๏ธParsley (optional)
โช๏ธParmesan 10 grams
โช๏ธSalt, pepper.
โช๏ธGarlic.
๐
Fry the garlic and bacon in a preheated pan.
5-7 minutes.
(I spiced the bacon with different seasonings)
๐
Add wine.
Mix well.
Add mushrooms.
Add parsley.
Salt and pepper to taste.
Simmer for 10 minutes.
Remove garlic and parsley.
๐ Boil the pasta in salted water, according to the instructions on the package. Al dente.
Add pasta to bacon, mix well.
Add the parmesan.
Bon Appetit !
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With what ingredient can you prepare delicious, healthy, amazing, light dishes ?!
With meat, fish, vegetables, nuts, beans and much more.
Pasta !!! is a unique and versatile flour product!
They are distinguished by a unique combination of taste and a set of useful properties:
They have a low glycemic index, contribute to a long-lasting feeling of fullness, and the dietary fiber of fiber stimulates digestion, which is perfect for those who monitor their diet!
The secret of taste lies in the simplicity of the dish and the quality of natural products.
Imagine only:
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