Welcome to Easy Freezer Meals. Today we make Sweet Italian Sausage (Easy Freezer Meals). This recipe is so fresh and so easy you can make a lot of sausage and freeze it for later. Goes perfect in our Italian Meat sauce but can be used for virtually anything.
Try it in stuffed Mushrooms with swiss cheese (YUM)
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This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!
• Thermapen Mk4 –
• Smoke –
• ThermoPop –
Sato Label Maker
Freezer to Oven Tins
3 Compartment Tins for freezer meals
Vitamix 750 Heratige Pro Model
Lodge Cast Iron Griddle
Lodge Cast Iron Skillet 17 inch
Vacmaster Vacuum Sealer
8×10 bags for vac master
6×8 bags for vac master
Food Saver Vac bags/Sous Vide Friendly
Robo Coup w/Dicer
1 Pound bags for sausage
Meat Grinder We use the #22
Meat Mixer
Recipe:
Ground Pork Meat 100% (I like 30% fat but 15 or 20% is ok too)
1.3 % Salt
.55% Pepper
.12% Dried Parsley
.8% Garlic Powder
.75% Onion Powder
.2% Dried Basil
.4% Paprika
.29% Red Pepper Flakes
.18% Fennel Powder
.5% Whole Fennel Seed
.25% Anise Seed
.27% Thyme
.27% oregano
.1% Light Brown Sugar (Or Turbinado Sugar)
1/2 cup of ice cold water for every 5 pounds of meat
Recipe for 5 Pounds of pork
In case you don’t want to do the math 🙂
Ground Pork w/fat = 5 pounds
30 grams of salt
13 grams of pepper
3 grams of parsley
18 grams of garlic powder
17 grams of onion powder
5 grams of dried basil
9 grams of paprika
7 grams of red pepper flakes
4 grams of fennel powder
11 grams of whole fennel seed
6 grams of anise seed
6 grams of thyme
6 grams of oregano
2 grams of brown sugar
1/2 cup of ice cold water
Get you seasoning ready by placing them in a small bowl. Whisk to make sure there are no clumps. Make sure your water is ice cold. In a large bin/bowl/tray or your kitchen aid mixer with the paddle attachment add your meat, seasonings, and water. Mix till the meat become very tacky and sticky. In a mixer it generally takes about 5 minutes. With your hands it might take a little longer (10-15 minutes)
Once you can grab a small handful and it sticks to your hand when you hold it upside down it is finished.
Taste for seasonings and if it’s good for you package it up in 1 pound portions to freeze.
I hope you can make this sausage if you do or if you have any questions leave them for me in the comment section below.
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See you in the next video.
Eric