WATCH how to make tomato sauce with fresh tomatoes! Here we use Piccadilly (you can sub Roma or San Marzano), grape and vine tomatoes.
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In this PIATTO™ video recipe, we present:
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How to Make Tomato Sauce with Fresh Tomatoes
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Ever wondered how to make tomato sauce with fresh tomatoes the Italian way? In this video, we’ll show you how to make the perfect fresh tomato sauce to use as a ready-made pasta sauce.
In this video, we’ll show you…
how to peel tomatoes quickly and easily!
how to make a tomato sauce with fresh tomatoes
how to reduce that sauce to make a homemade pasta sauce
If you are wondering why this tomato sauce is orange, it’s because of the variety of tomatoes we used (specifically the Piccadilly) and the blending of the olive oil with the reduced tomatoes. Red+ yellow= orange! In fact, orange tomato sauce is a very common color for fresh homemade tomato sauce in Italy and largely depends on the variety of tomatoes used.
INGREDIENTS
For 1.5 cups (300 mL) of reduced homemade tomato sauce
or 2.5 cups (600 ml) of thin sauce
Grape Tomatoes (“Datterini”): 1 lb (400 g)
Roma or Piccadilly Tomatoes: 1 lb (500 g)
Vine Tomatoes (Ramati): 3/4 lb (300 g)
Olive Oil: 5 tbsp
Garlic: 2 cloves
Basil: 1-2 fresh leaves
Salt: pinch or to taste
For 3 cups (600 mL) of reduced homemade tomato sauce
or 5 cups (1200 ml) of thin sauce
Grape Tomatoes (“Datterini”): 2 lb (800 g)
Roma or Piccadilly Tomatoes: 2 lb (1 kg)
Vine Tomatoes (Ramati): 1.5 lb (600 g)
Olive Oil: 10 tbsp
Garlic: 4 cloves
Basil: 2-4 fresh leaves
Salt: 2 pinches or to taste
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TABLE OF CONTENTS
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0:00 – intro
0:14 – how to score tomatoes for peeling skins
1:03 – how to peel tomatoes
2:00 – how to make tomato sauce with fresh tomatoes
3:14 – how to blend and strain tomato sauce to make pasta sauce
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PRODUCTS USED IN THIS VIDEO
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CREDITS
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Marketing – Social Media – Branding: Kaniko Limited
Production – Piatto LLC
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DISCLAIMERS
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No gear, tools or products were supplied to me for this video.
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