These are the foods you will see:
00:00 the “pinsa” a sort of small pizza from Rome, but with a dough that is different from the traditional pizza, including rice flour
01:16 seafood, sea urchin, shrimps, tuna
01:56 the stuffed cannolo from Sicily
02:32 the “arrosticini” small stick of sheep meat from Abruzzi region of Italy
06:40 fresh pasta, tigella, fried dumplings from Emilia Romagna
07:40 foot stores, Italian live oils, and much more
10:09 small pizzas
