Step 1
Cook the beef and garlic onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Step 2
Stir in the piccanti sauce and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture is hot and bubbling, stirring often. Top with the vegetable.
Beef Piccanti Sauce
ingredients;
Beef tenderloin
vegetable oil
garlic
onion
water
beef cubes
salt and pepper
Piccanti Sauce
Grilled bell pepper
Cream
Tomato sauce
sweet paprika
salt
ground black pepper
All blend together
Thank you for Watching
Like#Subscribe#Share
My YouTube Channel
Chef life tv