How to prepare a very delicious Spinach and Ricotta Cannelloni a Classic Italian Recipe easy step-by-step instructions by Chef Young D’s Kitchen check it out
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Recipe Ingredients
3 Cups Spinach (Chopped)
1/2 Medium Onion (Finely Chopped)
3 Cloves Garlic (Finely Chopped)
1/4 Cup Fresh Parsley (Chopped)
1/2 Tsp Black Pepper
1/2 Tsp Salt
475g Ricotta Cheese
1/4 Cup Parmesan Cheese
1Tsp Dry Basil Leaves
1 1/4 Cup Pasta Sauce
375g Cannelloni Pasta
1 1/4 Cup Pasta Sauce
1 Tsp Oregano
1/4 Cup Parmesan Cheese
1 Cup Mozzarella Cheese
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