ASMOKE Recipes: How To Make Delicious Applewood Smoked Italian Ribeye Steak On The AS300 Portable Pellet Smoker & Grill
Ingredients Needed:
– 10 Ounce Ribeye Steak
– 1 Tablespoon Chopped Basil
– 1 Tablespoon Chopped Rosemary
– 1 Tablespoon Chopped Parsley
– 1 Tablespoon Chopped Oregano
– 10 Cloves Of Minced Garlic
– 1 Tablespoon Of Salt
– 1 Tablespoon Of White Pepper
– 2 Tablespoons Of Balsamic Vinegar
– 1/2 Cup Of Olive Oil
The ONLY Pellet Grill Brand That Refuses To Compromise On Quality Ingredients And Flavor.
Try ASMOKE’s 100% Pure, All-Natural Organic Applewood Smoke Pellets For A Truly Authentic Wood Fired Culinary Experience
Find Out More At:
WWW.ASMOKEGRILL.COM