In pizza muffins we trust 😍 @Alexandro Basta ! Leave a 🍕 in the comments if you want one too!
INGREDIENTS (12 PIECES)
430 g of 00flour
260 ml water
8 g salt
8 g oil
2 g fresh brewer’s yeast
In a bowl, add 430 g of 00 flour, 2 g of fresh brewer’s yeast, 260 ml of water a little at a time, and knead. Add 8 g of salt, 8 ml of oil and continue kneading. Cover the dough and let it rise for 3 hours.
Let’s create 12 loaves of 60 g each, roll them out, season and shame them like a bundle. Brush the pizza muffins with a little oil, and let them rise for 1 hour. Bake at 390°F (200°C) for about 20 mins.
#giallozafferano #pizza #muffin