FRIED PIZZA is one of the most iconic Neapolitan STREET FOOD, loved all over Italy. Gino Sorbillo, one of the most famous Italian pizza master, teaches us his special recipe: from the making of the dough to stuffing and frying… you’re going to love it!
00:00 – WHAT’S COOKING?
00:20 – DOUGH PREPARATION
06:00 – STUFFING PREPARATION
07:07 – PIZZA COMPOSITION
09:48 – COOKING
10:37 – PLATING
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (4 SERVINGS)
Water 250 g
Cake flour 415 g
Fine salt 15 g
Fresh active yeast 3 g
FOR THE FILLING
Buffalo ricotta cheese 350 g
Water 70 g
Mozzarella cheese (Fiordilatte) 220 g
Mortadella (thick slices) 120 g
Black pepper to taste
Basil as needed
Peanut oil for frying
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