Semolina loaf
large semolina bread
660 ml of water
1kg semolina flour
7 grams of yeast
7-10 grams of salt
30 grams of extra virgin olive oil
Put all the ingredients in a mixer for 10 minutes.
Leave to rise for 2 – 3 hours.
Spread the dough and roll in both directions.
let it rise for another 30 minutes
bake in a hot oven at 200 ° 40 – 50 minutes