Cotton Cake A cake of Japanese origin that has also been made in Italy for many centuries. 6 EGGS 70 GRAMS OIL 2,5 FL OZ 100 GRAMS FLOUR 3 1/2 OZ 80 GRAMS OF MILK 2.5 FL OZ 40 GRAMS HONEY 1 1/2 OZ 120 GRAMS SUGAR 4 OZ cakecottoncotton cakecotton soft sponge cakecotton sponge cakehow to make japanese cheesecakeitaliaitalianitalian foodItalian RecipesItalyItaly Recipesjapanese cakejapanese cheese cakejapanese cheesecakejapanese cotton cakejapanese cotton cheesecakejapanese cotton sponge cakejiggly cakelasagnapizzarecipeSpaghettiSponge cakesponge cake recipetagliatellevanilla sponge cakeVersionvideoVlogYouTube
