This week we’re serving up a magical Butterbeer Jelly recipe disguised as an edible beer mug!
Our journey through the Wizarding World continues as later on in Chapter Three of the Prisoner of Azkaban – “The Knight Bus” Harry makes it to the Leaky Cauldron and we see “Will you be wanting anything? Beer?”
Harry’s not old enough to drink so I thought we’d serve up another food illusion by creating a magical treat disguised as beer instead! And of course in the Wizarding World, there’s only one “beer” of choice – Butterbeer!
This easy butterbeer jelly recipe includes a homemade caramel jelly layer made with cream soda, topped with foamy Italian meringue as the “beer froth” – Cheers!
Ready to try this Homemade ButterBEER Jelly Recipe?
Follow the written recipe for Harry Potter Butterbeer Jelly Recipe –
Catch up on last week’s Hogwarts House Hot Chocolate Bomb Recipe –
Missed an episode? Check out the full Recipes from the Prisoner of Azkaban playlist –
Skip to the recipe steps:
0:00 – My HP Kitchen Intro
2:17 – How to make Butterbeer Jelly recipe
4:10 – How to make Italian Meringue recipe
6:17 – How to make Beer Mug jelly
New to my channel? Welcome to My Harry Potter Kitchen – the series where I’ll be re-reading the books and creating a recipe for every food and drink item featured along the way! If you’re a Harry Potter fan and love Harry Potter food then you’re in for a treat!
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I’ll be back next week with another magical Harry Potter recipe!
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Filmed & Edited by Ian Yarwood