In this video, you will learn how to properly and quickly prepare panna cotta according to a classic recipe. Strawberry jam will amaze you with its rich taste and bright color.
Ingredients:
Cream 35% – 500 g
Gelatin leaf – 8 g
Sugar – 50 g
Water – 60 ml
Vanilla sugar – 5 g
For strawberry jam:
Strawberries – 250 g
Frozen currant – 20-25 g
Sugar for jam – 30 g
Mint for decoration.
Cooking time: 30 minutes
at least 2 hours in the refrigerator
Energy value per 100 g: 338 kcal
Protein: 3,3 g
Fats: 27,5 g
Carbohydrate: 18,75 g