CASATIELLO || NEAPOLITAN EASTER BREAD || ORGINAL ITALIAN RECIPE || RICETTA ORIGINALE
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INGREDIENTS:
600g farina (Flour) (maida)
300ml acqua (water)
15g lievito di birra (brewer’s yeast)
160g strutto(butter)
10g sale(salt)
200g salame napoletano
200g formaggio(cheese)
pepe(pepper powder)
100g parmigiano
5 uova(egg)
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SUPER CUTIE EGGS || EASTER SPECIAL DIY:
PASTIERA NAPOLETANA:
LAYERED SALAD CAKE:
FATHER’S DAY SPECIAL CAKE :
ZEPPOLE DI SAN GIUSEPPE :
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