Growing up, I remember my mom would make this decadent Italian Easter Pie, a Pizza Rustica, every year around Easter. She got her recipe from my great aunt, Zia Gaetana, and I have decided to use the recipe, though with a few personal ~Lia Noelle~ modifications. The pizza rustica holds a lot of tradition as for many people during the Lenten season, the 40 days leading up until Easter, a lot of them fast or give up on eating meat. Then to celebrate the end of Lent and the coming of Easter and to break the fast, they make this Italian Easter Pie which is loaded with so many delicious meats and cheeses. The Italian Easter Pie can be a bit dense but has a lot of flavor for the various meats such as prosciutto and salami and cheeses like provolone and mozzarella. Regardless of people observing Lent and fasting, this Pizza Rustica is still a wonderful treat to enjoy. My recipe will show you how to make an Italian Easter Pie! Happy Easter to all those who celebrate and enjoy learning how to make a pizza rustica!
Thank you so much for watching! I really appreciate the support. Be sure to subscribe and hit the bell for notifications!
Link to recipe and website:
Click here for Prosciutto Bread
Subscribe Here!
Liked the background music? Find out more here!
FOLLOW ME:
Instagram
Tik Tok
Foodstagram
About Lia Noelle
Hello! My name is Lia and I love all things food! Join me in the kitchen as I make some delicious recipes and try different foods.
Italian Easter Pie | Pizza Rustica
Lia Noelle
*****
Keywords and Tags:
Lia Noelle, Food, Cooking, Baking, Jon Lawson, Jon Lawson Sax, Music, DIY, Recipe, Kitchen, In the Kitchen, Homemade, How To, Tasty, Delicious, How to make, Video, Cooking show, Cooking video, Cooking channel, Italian Easter Pie, Pizza Rustica, Easter Pie, Italian, Italian Food, Easter, Happy Easter, Prosciutto, Provolone Cheese, Cheese, Mozzarella Cheese, Ricotta Cheese, Sopressata, Quiche, Salami, Mortadella, Savory, Lent, Fast, Meats, Tradition, Traditional