Chicken Piccata is a classic Italian-American dish is made with tender and juicy golden chicken in a lemon, caper butter sauce. Super-easy and so delicious, serve with pasta or creamy mashed potatoes!
RECIPE:
The chicken has a golden crust that soaks up the bright lemon, white wine, and buttery sauce. The capers add a nice zip and the fresh parsley adds so much flavor and color. The other thing I love so much about this dish is how easy it is to make. It’s made in under 30 minutes from start to finish so can be whipped up on a busy weeknight yet it’s special enough to serve up at an important dinner!
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