Mini Focaccia Italian style
My Things in the Kitchen..
Stuffed Focaccine Pan-fried or baked Stuffed focaccia
Ingredients Dough
400 grams of flour
220 grams of warm water
4 grams of yeast
5 grams of salt
Put the flour in a large bowl, add the water to the center of the flour, the yeast and dissolve the yeast well.
wait 5 minutes
add salt and knead.
make a large ball and let it rise for an hour.
Crush the dough and roll up.
divide into eight balls,
let it rise for 10 minutes
crush the balls.
Put cheese, ham and oregano in the center of the dough.
if you want you can add other ingredients.
Close the focaccia as I show in the video.
mash the focaccias and let them rise for an hour.
Bake in the oven at 200 ° 15 minutes
Before baking you can sprinkle the focaccia with egg and milk or with a little oil.
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