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CHICKEN TIKKA PIZZA | HOW TO MAKE CHICKEN TIKKA PIZZA? RECIPES BY SARAZ
INGREDIENTS:
FOR DOUGH
1: Yeast 1 pack
2: Sugar 3 tsp
3: 1 tsp salt
4: 1/2 bowl warm water
5: 2 cup flour
6: 2 tbsp Oil
7: Warm milk as needed

FOR TOPPINGS
1: 1 Onion
2: 2 Tomatoes
3: 1 Capsicum
4: Black Olive slices
5: 1 Block cheese ( 250 gm )
6: Pizza Sauce ( I used Shangrilla pizza sauce )
7: Boneless Chicken 250 gm ( Fried in 1 tbsp Yogurt & 1 tsp Tikka Masala )

METHOD:
DOUGH
1:Activate yeast in a bowl. Add yeast, sugar, salt & warm water in a bowl, mix vigorously & set aside for 10 min.
2: After 10 min yeast has been activated, add flour, oil & milk. Knead the mixture and again set aside for 20 min.
3: Chop all the veggies in cubes & set aside,
4: Grate the cheese & set aside.
5: Now divide the flour into 3 parts.
6: Spread it using a rolling pin & transfer it to the pizza maker or the mold.
7: Pour & spread Pizza Sauce, then veggies, then chicken & lastly cheese.
8: Cook for about 30 minutes

Pizza is ready
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