Ciao!
I am Alessio Lacco, Master Pizzaiolo and founder of Lacco’s Food. I was born where pizza was dreamt and made famous: Napoli, Italy.
I have been making pizzas myself for more than 15 years. I grew up in a place where pizza was not a meal but an event.
It reunited families, built long-lasting friendships, and even ended fights!
For me, pizza means more than just the best food in the world.
After a long day, the first bite of a hot pizza is the taste of home.
It is not only food but a way to share emotions with your friend and families
We show our love not only with a hug or a kiss but also with a slice of fresh, delicious pizza.
I founded Lacco’s Food because I wanted to bring people together by doing what I love the most in the world: pizzas.
I am proud to share with you this little piece of me.
Some people have the misconception of pizza being a difficult dish to make from scratch.
With Lacco’s dough mixes, you will see how easy, and actually fun, can be this!
Pizzas, like music, can have different styles.
Even thought it always bring joy, there is always one that is the best match for you.
For this, I have developed 3 different home recipes for 3 different pizza styles
-WèWÈ ! for Neapolitan pizza
-aVAà ! for Sicilian pan shaped pizza
-Aòho ! for Roman pizza
For these pouches, I have selected the best ingredients, brought directly from Italy, for you to be able to not only make pizza but the best Italian pizza in the comfort of your house.
The best: the only tools and ingredients you will need to use are very easy to find at home!
Are you ready to become a master pizzaiolo like me? Join me in this adventure and share with me pics of your pizza by using the hashtag #Laccosfood on social media.
Have a good PIE!
CIAO !