How To Make ITALIAN BAVARESE Vanilla and Raspberries Recipe
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Bavarese is a popular spoon dessert, prepared with a base of custard, a thickener (isinglass or powdered gelatin) and flavoring, represented in today’s recipe by vanilla and raspberries.
INGREDIENTS
7 oz (200 gr) raspberries
3 tbsp (40 gr) icing sugar
1/2 organic lemon
12 egg yolk (210 gr)
3/4 cup (160 gr) caster sugar
1/2 vanilla bean
2 cups fresh milk
0.5 oz (10 gr) gelatine
2 cups (500 ml) fresh cream
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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