Penne al baffo is an easy peasy Italian recipe: pasta with ham and cream sauce. This is the perfect dish if you haven’t got much time for cooking and you are hungry, really hungry: while pasta is cooking you just need to put ham and heavy cream in a pan, add some tomato sauce and… here it is! With our “penne al baffo” you’ll end up licking your moustache!
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★ INGREDIENTS (4 servings)
Wholemeal Mezze Penne Rigate (Wholemeal pasta) 320 g
Cooked ham sliced 100 g
Heavy cream 300 g
Tomato sauce 25 g
Parsley to taste
Fine salt to taste
E.V. Olive Oil to taste
Black pepper to taste
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