Peach Panna Cotta
Ingredients :
Layer 1(Panna Cotta)
– 1 milk
– 1 cup heavy cream/whipping cream
– 1⁄4 cup brown sugar
– 1 1⁄2 Tbsp unflavored gelatin
– 1 Tsp vanilla extract
– Pinch of salt
Layer 2 (Peach)
– 1 1⁄2 cup peach puree
– 1 1⁄2 Tbsp brown sugar (add more if needed)
– 2 Tbsp unflavored gelatin
Method :
(Layer 1)
1. Mix the gelatin with a few tablespoons of water. Wait 1-2 mins or until it blooms.
2. In a saucepan, pour a cup of milk.
3. Turn on the heat, add brown sugar and salt. Whisk the mixture together over medium
heat. (make sure it doesn’t boil)
4. Off the heat, add whipping cream/heavy cream, and gelatin (bloomed).
5. Whisk until it’s dissolved.
6. Finally, add vanilla extract and stir evenly.
7. Let it cool down to room temperature, pour it into glasses, and refrigerate until set.
(Layer 2)
1. Bloom the gelatin.
2. In a bowl, add peach puree, brown sugar, and gelatin (bloomed).
3. Stir until dissolves evenly.
4. Then fill each glass with peach puree mixture and chill for another 2 hours or until
set.
5. Garnish with mint leaves.
Follow our socials below :
Instagram :
Facebook :
Tiktok :