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I have to say my family was a big fan of this recipe. I know it’s made with sausage but you can put anything inside that you would want as a pizza topping and it would turn out amazing. And yes, it tastes as good as it looks 🙂
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INGREDIENTS
1 lb Ground Sweet Italian Sausage (Links Are Fine, Just Take Them Out Of The Casings)
1 Tablespoon Garlic, Minced
1/4 Cup Salted Butter
1 Teaspoon Dried Parsley
2 Medium Onions, Coarsely Chopped (White Or Yellow)
Salt and Pepper
4 Cups Mozzarella Cheese, Shredded
2 Pizza Dough, Balls
1 Egg White
2 Cups Marinara Sauce (For Dipping)
DIRECTIONS
Line a cookie sheet with non-stick foil, or parchment paper, set aside.
Melt butter in a large skillet, add onions, salt, pepper, and parsley. Cook onions until they are translucent, then add the garlic. Cook the onions until they are caramelized.
Remove the onions to a bowl, leaving the extra butter in the pan.
Put the sausage into the pan and chop it into bite-sized chunks. Cook the sausage until it is browned.
Add the onions back to the pan with the sausage and cover with a lid. Simmer on low heat for about 15-20 minutes, stirring occasionally. DO NOT let it burn.
Meanwhile, preheat the oven to 350.
Flour a surface and roll out one dough ball with a rolling pin until it is the size of a large pizza. Try not to let it get any thin spots or holes.
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