Dough ingredients ( 2 baking tray cm 31×26 ) 450gr Flour 00 270gr Water ( warm ) 7gr Yeast ( dry ) 5gr Sugar 15gr Extra virgin olive oil 7gr Fine Salt Topping – Margherita – 400gr Plum tomato 2 Mozzarella Basil EasyfasthighHomeitalianItalian RecipesItalyItaly RecipesNicolo39pizzarecipevideoVlogYouTube