This recipe looks easy to make but can be a little tricky. Keep in mind when adding the egg & cheese mix to the cooked spaghetti. The pasta in the pan has to be at the right temperature (not too hot).. Otherwise, you will have spaghetti with scrambled eggs. The fat of guanciale bacon combined with the eggs should give you a great creamy flavorful sauce. This pasta dish is just darn delicious if done well!
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