My Things in the Kitchen..
WHOLE GRAIN BREAD easy recipe
Music httpswww.bensound.com
#wholegrain #bread #wholegrainbread
Soft wholemeal bread without kneading
Ingredients
400 grams wholemeal flour
270 grams of milk
60 grams of seed oil
6 grams salt
3 grams fresh brewer’s yeast
little malt or sugar
To make this easy wholemeal bread, without even kneading you have to put the wholemeal flour in a large bowl.
In the center put the warm, slightly warm milk and dissolve three grams of fresh yeast, or one gram of dry yeast.
Dissolve well well.
Add half a tablespoon of malt or sugar to the whole grain bread.
Add the seed oil and salt.
Mix well with a spoon.
Let the wholemeal bread rise overnight.
In the morning, roll the dough gently and divide it into 5 equal pieces and place them in a baking dish as I show in the video.
Do not crush wholemeal bread.
Let the wholemeal bread rise for an hour until it becomes twice as big.
Bake in a preheated oven at 200 ° for 40 minutes
Magic