Ingredients for our Torta della Nonna (Grandma’s Custard Cake) below.
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INGREDIENTS LIST
🌱 For the custard
750 g (3.1 cups) plant milk
75 g (2.6 oz) corn starch
100 g (3.5 oz) sugar
¼ tsp turmeric powder
½ lemon peel
vanilla extract
🌱 For the Italian Custard Cake
150 g (5.3 oz) plant milk (plus 2 tbsp extra to brush over the cake)
150 g (5.3 oz) sugar
120 g (4.2 oz) sunflower seed oil
1 pinch salt
1 tbsp apple cider vinegar
500 g (4 cups) flour
40 g (1.4 oz) corn starch
8 g (0.3 oz) baking powder
2 tbsp powdered sugar
40g pinenuts
This cake and custard recipes are 100% plant-based (vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.
Contacts
✉️ Nico: nico@theplantbasedschool.com
✉️ Louise: louise@theplantbasedschool.com
Italia Plant Based
Made with ❤ in our little Italian kitchen.
Nico 🙂