EPIDOSE 28 …Another Great Pasta Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with parsley .. in many restaurants shrimps chicken and other ingredients are added
This is the basic recipe very simple to make
This was a mainly a peasant staple .. and now is one of the most well know pastas on our planet
Usally a quick midnight meal because it quick and easy to make
Recipe For 2 Portions
180 G Dried Pasta 90 g Per Portion
23 G Garlic
16 G Fresh Chili or 2 g of Dried Chili
55 G Extra Virgin Olive Oil
60 G Olive Oil
37 G Parsley
If you add shrimps or chicken Add them after u toast the garlic
#Algioeolio #Easypastarecipe #pasta #italianfood