A traditional Italian tomato sauce that combines crushed tomatoes, garlic and a variety of other ingredients, such as onions, basil or parsley, oregano, and olive oil into a sauce that is well seasoned. Commonly served on pasta or meats, Marinara sauce has evolved as so many other pasta sauces, into many different variations that attempt to provide an acceptable balance between mildy acidic and slightly sweet flavors. This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors.
Ingredients and Cooking instructions on:
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