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Italian Chicken Piccata – thin chicken breasts are cooked to golden and then drizzled with a light lemon garlic sauce. This family meal will win your heart not only with its delicious flavour but also for how simple it is to put together. Quick and easy weeknight dinner.
Italina cuisine is always known for it’s simple ingredients yet rich and full of flavour. Chicken piccata is a classic Italian dish, and it’s pronounced peek-kah-tah. Piccata in culinary terms means thin slices of meat that are sauteed in and served with a lemon butter sauce. This dish has a lemony sauce made with lemon, white wine and stock, butter and capers, but it’s also creamy and absolutely delicious.
Chicken Piccata Recipe: In this video we use chicken breast, all-purpose flour, Parmesan cheese, capers, black olive.
Equipment’s needed: Gas Burner & Non sticky fry pan are main equipment for making any kind of piccata.
Making the sauce: Olive oil, butter, white wine, chicken stock, black olive, capers.
Ingredients
• Chicken breast – 2 pcs
• All-purpose flour – 1 cup
• Parmesan cheese – ½ cup
• Black pepper – dash of pepper
• Salt – pinch of salt
• Olive oil – 2 tbsp
• Butter – 2 tsp
• Garlic – 2 cloves chopped
• White wine – 100 gm
• Chicken stock – 200 gm
• Black olive – 7 pcs
• Capers – 2 tbsp
Bon appetit