When I was growing up, my parents and my grandparents all had vegetable gardens in their yards. We ate fresh vegetables all summer. Today, Grandpa and I still have a small vegetable garden in our yard. This is a recipe for a summer spaghetti sauce made with lots of fresh vegetables from the garden. Zucchini, yellow squash, peppers, onions, mushrooms, basil, parsley, and more.
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