Visit Italy for Gransapor Ristorante |
Since 2012 the brothers Emiliano and Ermal Biraku restaurateurs in love with the city of Venice and its thousand-year history, the result of contaminations from different cultures, have started their adventure in the world of catering by inaugurating three typical restaurants where they resume classic Venetian gastronomy while remaining faithful to tradition in a guise modern and innovative.
In the three locations “Gransapor Restaurant”, “Gransapor Garden” and “Gransapor Bistrot” not far from Piazza San Marco, the Church of San Zaccaria and the Campo di Santa Maria Formosa, each characterized by a unique and unmistakable charm, you will taste the best of the typical Venetian cuisine with the best raw materials, interpreted with skill and curiosity by skilled chefs to satisfy the most refined palates.
In the heart of Venice, on the Fondamenta dell’Osmarin, a stone’s throw from the famous “Devil’s Bridge” or “Bridge of Temptation”, Gransapor Restaurant and Gransapor Bistrot will welcome you in a welcoming environment, enjoying the best of Venetian cuisine sitting comfortably on a table at the edge of a canal where you will hear the stories of the gondolier who crosses the canal on his gondola. From “Gransapor Garden” in Salizada San Lio you can relax during your walk through the Venetian streets in a splendid garden, being able to taste many dishes chosen from a menu of delicacies and goodness.
Gransapor Restaurant keeps the tradition of Venetian gastronomy alive by letting visitors know the typical recipes related to the history of the city: among the most renowned and tasty dishes of the gastronomic tradition you can taste Risi and Bisi, a typical dish based on rice and peas, Spaghetti al cuttlefish ink, creamed cod, Linguine alla Bùsara, Sardines in Saòr, Bigoli in sauce and the inevitable “Fegato alla Veneziana”. A variety of appetizers, tasty pizzas, delicious first and second courses, dessert, vegetarian and gluten-free dishes are also available.