This is the easiest pizza recipe to master with nearly 0 skills required! The result: a delicious homemade pizza Napoletana just like you would get at an Italian pizzeria.
Ingredients for 6 pizza:
– FLOUR: 1kg type “0” W260
– WATER: 650ml
– FRESH BEER YEAST: 3g
– SALT: 25g
Ingredients for toppings:
– FINELY CHOPPED TOMATOES: 1 can
– MOZZARELLA: 500g
– EXTRA-VIRGIN OLIVE OIL
– PARMIGGIANO REGGIANO
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Seen in this video:
↟ Kitchen Aid machine
↟ Artisan Dough Tray Kit with lid (similar)
↟ Digital Kitchen Scale
↟ Refractory Stone
↟ Pizza Peel
↟ Pizza Dough Spatula
My filming equipment:
↟ Camera
↟ Camera lense
↟ Tripod
↟ Microphone
Music:
Airport Lounge – Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
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