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ENG
Chef Mattia Abussi, representing Veneto’s gastronomy by presenting his plate ‘π‘Ήπ’Šπ’”π’π’•π’•π’ π’‚π’Š π‘­π’–π’π’ˆπ’‰π’Š π‘·π’π’“π’„π’Šπ’π’Š’ [π‘·π’π’“π’„π’Šπ’π’Š π‘΄π’–π’”π’‰π’“π’π’π’Ž π‘Ήπ’Šπ’”π’π’•π’•π’] during the 2019 edition of the World Gourmet Society video challenge.

You can find Mattia at: ‘Osteria Zelata’, Piazza della Chiesa, 13, 27021, Bereguardo [PV];
Cell: 038 292 8819

ITA
Chef Mattia Abussi, rappresentando la gastronomia italiana con il suo piatto “π‘Ήπ’Šπ’”π’π’•π’•π’ π’‚π’Š π‘­π’–π’π’ˆπ’‰π’Š π‘·π’π’“π’„π’Šπ’π’Š” durante l’edizione 2019 della World Gourmet Society video challenge.

Puoi trovare Mattia a: “Osteria Zelata”, Piazza della Chiesa, 13, 27021, Bereguardo [PV];
Cell: 038 292 8819