There’s an ingredient used for a huge number of recipes making it probably the most versatile ingredient in Italy. Think pasta, pizza, gnocchi, bread, cookies, cakes, pastry, custard, bechamel. Can you guess what it is? Foodie Sisters in Italy, Benedetta and Valeria, will show and tell you all about it. Oh, and there’s a quiz at the end of the video so watch it until the end and leave your answer in the comments below!
Glasses supplied by
⭐ Online Cooking School | Italian Home Cooking (made simple!) |
📦 Local Aromas Foodie Store |
💚 Join the Local Aromas Family Newsletter |
💚 Food & Wine Experiences | Cooking Classes |
💚 Corporate Foodie Experiences | Team Building Events |
💛 YouTube |
🧡 Instagram |
💙 Facebook |
💚 Local Aromas Family Facebook Group |
🎯 We are 100% Made in Italy
❤️ Email | foodiesisters@localaromas.com
Foodie Sisters in Italy are Co-founders of Local Aromas | Rome, Italy