How to make Ragù alla Bolognese; traditional Italian recipe with Epic Fail at the very end

Ingredients for a beautiful Bolognese ragu:

1 small onion
1 carrot
1 stick of celery
400 grams of minced beef
200 grams of minced pork
50 ml of whole milk
3 tins of chopped tomatoes
4 table spoons of Extra Virgin Olive Oil
Salt and Black Pepper to taste

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