Spaghetti Bagna Cauda Con Pangratatto
In this installment of PJ Cooks Sexy Food we are taking a trip to to the Piedmont in northwest Italy and making Spaghetti Bagna Cauda Con Pangratatto a delicious spaghetti dish with a sauce made of olive oil anchovies and red pepper flake topped with breadcrumbs that are toasted in olive oil’s more commonly known as poor mans parmesan
Home cookin feeds not only the body but the soul.
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