Search for:

Today I will show you how to cook pasta with bacon (or pancetta) mixed with some beautifully roasted tomatoes. This is a REAL Italian dish that combines some ingredients which are cornerstone of Italian cuisine.

Take your time to roast those tomatoes, because the longer it’ll take the better they’ll taste. The juices hidden in some sweet tomatoes can really intensify through the slow roasting process… and that’s exactly what we want!

Choose some high quality bacon (pancetta or guanciale should work too) to top your pasta, and then just imagine the burst of flavour in your mouth when you’re biting off that pasta, your lovely roasted tomatoes and a chunky piece of bacon. Must be exceptional, right!!

If you liked this recipe (I mean… the best Pasta with bacon and roasted tomatoes recipe!), remember to SUBSCRIBE to my YouTube channel and HIT the bell, to always be up to date with the tastiest and most authentic Italian food! Let the ‘likes’, the ‘comments’, the ‘follow’ and the ‘share post’ rain please!
Enjoy the video recipe!

#italianfood #italianrecipes #pastawithbacon

📺 SUBSCRIBE TO MY YOUTUBE CHANNEL NOW (IT’S FREE!!!)

📖 Share it with your FOODIE friends on FACEBOOK

📷 LOOK AT MY PICS ON INSTAGRAM @italianfoodboss

🍝 Check out my website for this recipe:

📖 Use my Cooking Converter to work with different units:

–––––––––––––––––––––––––––––

Pasta with bacon and roasted tomatoes – RECIPE

Prep Time: 10 mins
Cook Time: 200 mins
Complexity: Easy

Ingredients (4 people):
– 500gr cherry tomatoes
– 400gr Pasta
– 300gr Bacon (or Pancetta)
– Oregano (fresh)
– garlic
– 30gr Parmesan cheese (grated)
– extra-virgin olive oil
– salt and pepper

Procedure:

1. Lay the cherry tomatoes on an oven tray and cook for at least 2 hours at 120/130 Celsius (250 F);
2. In the meanwhile, slice the bacon in strips and almost “fry” them in abundant olive oil;
3. When they are “fried” (crunchy outside and soft inside), take them off the oil and let them rest. But do NOT throw that oil!;
4. Add the garlic and the fresh oregano to the oil, let the flavour mix up for a couple of minutes;
5. Put some water to boil and, when it’s boiling, tip the pasta in;
6. Now it’s time to add the roasted tomatoes is. Squeeze them gently so they release all the beautiful nectar. Remove the garlic and add some of the boiling water if required;
7. When the pasta is al dente, put it in the pan with the tomatoes and let it mix. Add the bacon so all flavours mix well;
8. When the pasta has captured the flavours from everything else, sprinkle some Parmesan cheese on top and serve;
9. ENJOY!

ITALIAN FOOD BOSS SPECIAL TIP: Roast those tomatoes slowly. Don’t add any oil or salt. The juice they are hiding will transform this dish!!!

––––––––––––––––––––––––––––––

📺 Subscribe to my YOUTUBE CHANNEL

📖 LIKE MY PAGE ON FACEBOOK @italianfoodboss

📷 FOLLOW ME ON INSTAGRAM @italianfoodboss

🙌 FOLLOW ME ON TIKTOK @italianfoodboss

🕴 FOLLOW ME ON TWITTER @italianfoodboss

––––––––––––––––––––––––––––––

🎬 #ItalianFoodBoss is a YouTube channel run by an average #Italian guy with a serious appetite! We’ll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another “Italian” who only saw Italy on postcards!
Let’s all have a laugh while we conquer the #kitchen!
That’s how it’s done in #Italia!

#italianfood #italianrecipes #pastawithbacon

📺 Re-Watch the “Pasta with bacon and roasted tomatoes” Recipe: