Ginestra is an Arbëreshë village – one where Albanians settled in Italy several centuries ago. And dorës pasta is a local speciality. It’s pronounced ‘dose’, by the way. Giovanna and Sabina show us how its made. 39dorës39BasilicatacibocookcookingcuisineDiscoverdoresFoodGinestragrandmagrandmothersGranniesHandmadehomemadehow toitalianItalian Cookingitalian cuisineitalianoItalyItaly CookingItaly CuisinelearnmakenonnanonnePastapasta granniesrecipeRicettaSpaghettiStyletraditionalVicky BennisonvideoVlogYouTube