Pizza Italian is a staple dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.) which is then baked at a high temperature, traditionally in a wood-fired oven.
In Italy, pizza served in formal settings, such as at a restaurant, is presented unsliced, and is eaten with the use of a knife and fork.
The term pizza was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta.Modern pGizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a common fast food item in Europe and North America, available at pizzerias (restaurants specializing in pizza), restaurants offering Mediterranean cuisine, and via pizza delivery. So today We will be making a napolian style pizza in very simple and easy method.
INGREDIENTS
400 gm refined flour
2 tsp Dry yeast {To Ferment the pizza dough}
3 kind of cheese { mozzarella ,parmesan and cream cheese}
3 tomatoes for pizza sauce
1 tbs garlic paste
1 tbs oregano
2 tbs olive oil
1 cup water
Salt as per taste
1 onion
1 capsicum
few mushroom chopped
black Olives few