Ciao everybody! In this video I will show you how to make an authentic, classic, delicious and easy recipe of an Italian Desert: TIRAMISU. The traditional Italian Tiramisu is made with espresso coffee, mascarpone cheese, egg yolks, whipped egg whites and ladyfingers (savoiardi biscuits). Did you know that TIRAMISU means “pick me up”? The cake is usually eaten cold. Tiramisu is perfect for desert, breakfast or for a delicious snack.
INGREDINTS 0:13
PREPARATION 0:32
FINAL RESULT 3:43
TRADITIONAL TIRAMISU INGREDIENTS:
Savoiardi Biscuits (ladyfingers) – you can buy them here
500ml (17oz) Espresso Coffee
60gr (1/2cup) Sugar
2 FRESH eggs
250gr Mascarpone (2 cups)
Cocoa powder (5 or 6 tablespoon)
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Watch also Ciambellone Recipe
Watch also Lemon Biscuits Recipe
Watch also Banana Cake Recipe
*Music by* Carmine Valente
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