Guy hunts rabbit with chef Daniel Airo-Farula, while Maeve visits Stefano Manfredi on the Central Coast where he has planted a vegetable garden full of Italian produce ready for a classic minestrone. In Melbourne, Adelina Pulford shows Guy how to make the silkiest creamy panna cotta with prosecco, while Italian expatriate Aldo Cozzi and his coffee roaster Geroge Sabados explain the rules of enjoying good Italian coffee.
Join Maeve O’Meara and Melbourne chef Guy Grossi in an Australian-wide celebration of traditional Italian food and culture.
720p – 2010 – English subtitles
Kismet Productions – Special Broadcasting Service
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