#CucinareItaly #Calabria #Alici
The fresh baked alici cutlets are a very tasty and tasty second course of fish but at the same time light and digestible.
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*Ingredients(server 2)
10 large alici cleaned
2 whole eggs
Flour, to taste
Breadcrumbs, to taste
Grated lemon, to taste
Pepper and Salt,to taste
Parsley, to taste
*In the oven at 180 ° for 15 min
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#Clean the alici:
First wash the alici, deprive them of the head, the entrails, with a knife open them in two starting from the tail and going up towards the head, making them remain attached on the side of the back, open them in a book and remove the spine.