Hello fellow italian cuisine lovers,
in this video I show you how to make a delicous Focaccia Barese.
Ingedients:
For the dough you need:
500g Flour
400g Water
20g Fresh yeast
15g Salt
30g Sugar
For the topping (here you can vary a little, depending on your personal taste)
200-250g of fresh, medium sized tomatoes
2 Tablespoons of Olio extra vergine di oliva
Oregano
50g black, pitted olives
A pinch of salt
Here are the links to the tools and ingredients I used:
Pan:
Chicago Metallic 16124 Professional Non-Stick Deep Dish Pizza Pan,14.25-Inch
Mixer – couldn’t find my mixer, so I looked up another one:
KitchenAid KSM75WH Classic Plus Series 4.5-Quart Tilt-Head Stand Mixer,
Pizza cutter:
KitchenAid KE113OHOBA Classic Pizza Wheel, One Size, Black 2