In this video I’ll be going over how to make Italian Grandma Sheet Pan Pizza
#pizza #italian #sheetpanpizza
Ingredients:
(For the Dough)
-565g Flour
-140g corn meal
-425g H2O
-133g oil
-5g Yeast
-4g salt
-15g honey
-mix yeast with the warm water and let bloom
-add rest of ingredients and mix until fully incorporated
-put into a greased bowl and wrap with plastic
-let it proof for about 5-6 hours or overnight.
-oil up a sheet tray and dust it with cornmeal.
-oil up your hands and spread out the dough evenly on the sheet tray.
-put your sauce,cheese and topping choice then bake at 420°F covered for 20 minutes, then remove the cover and bake until golden bubbly cheesy goodness.
(For the marinara)
-1/2 yellow onion minced
-5 cloves garlic minced
-1/2 cup red wine
-Aleppo chili flake to taste
-2 tablespoons oregano
-16 Oz can San Mariano whole peeked tomatoes
-salt and pepper to taste
-cook thé onions and garlic with a generous amount of olive in a sauce pot until translucent .
-add the aleppo chili flake and deglaze with the red wine.
-reduce all the way
-toss in the tomatoes ,oregano.
-crush the tomatoes with a fork and cook on low heat till thickened
-season with salt and pepper to taste
(Veggie topping)
-1/2 cup red bell pepper
-1/2 cup green bell pepper
-1/4 cup minced garlic
-1/2 yellow onion
-2 tablespoons purple haze
-1/4 cup chili oil from ( )
-salt to taste
-toss all ingredients in a bowl and mix well.
-I used shredded mozzarella cheese to cover on my pizza.
Spices found at Spiceology.com
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