RECIPE:
CARNIVORA PIZZA with Homemade Herb tomato sauce and Bocconcini and Mozzarella cheese
Ingredients:
1 1/2 tsp active yeast
1 1/2 cup warm water
1/2 tsp salt
1 tsp or more Olive oil or canola oil
3 1/2 cups of OO strong flour or Strong bread flour
Recipe: Homemade Herb
Tomato Sauce
Ingredients:
1/8 cup Onion
1/8 cup celery
1/8 cup carrots
Fresh herbs and dried Herbs
Cooking Oil
2 cups Diced Tomato
Salt and Pepper for seasoning
Just follow my instruction:
Let the puree tomato sauce simmer
until done and smooth texture
Pizza toppings:
Ingredients
Prosciutto
Coppa Di Parma
Salami
Mozzarella
Bocconcini
Homemade herb tomato sauce
Baking Time:
Pre-heat oven to 500C
Bake for 8 to 10 minutes to 500C
Note:
If you let the dough rest overnight
It will not tear up right away because
You let the tension relax.
With this kind of dough you don’t kneed
to use the roller because we are doing a
rustic Italian Pizza.. This kind of dough is perfect
To wood fire Oven..