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This pizza dough recipe is the best and easiest! There are tons of recipes out there but this recipe never disappoints me. My dear friend Please try this recipe at home and enjoy it with your friend and family. Happy cooking! 👩🏻🍳
MY ULTIMATE ITALIAN FOCACCI BREAD (BARBARI BREAD VIDEO):
INGREDIANTS:
CAPUTO 00 FLOUR 400 GR
ROOM TEMP WATER: 220-240 GR (DEPENDS ON THE FLOUR AND HOW SOFT/CRISPY YOU WANT YOUR CRUST BE. IF YOU WANT SOFTER DOUGH GO WITH 60-70% HYDRATION WHICH MEANS 240-280 GRAMS OF WATER. BUT IF YOU WANT CRISPIER DOUGH GO WITH 55% HYDRATION WHICH IS 220 GRAMS OF WATER)
DRY YEAST 10 GRAMS (SOUR DOUGH 20 GRAMS)
SEA SALT 10 GRAMS
OLIVE OIL (OPTIONAL) 20 ML (2 tbs)
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